Alc: 12.5 %
To celebrate 10 years in downtown Geyserville Brad created a stunning Blanc de Noir.
This Champagne method field blend of 70% Pinot Noir and 30% Chardonnay.

This is the most french in style sparkling Brad has made. The beautiful, delicate bubbles and hint of copper color invite you in to the classic slightly yeasty nose. Rich on the palate, with a crisp zing of lemon on the delightfully clean finish.