We're introducing an all-new event with hosts Jim Rickards and Brad Beard of Mercury Wine. You'll experience a unique, educational grape-to-glass culinary exploration. This Supper Club will be an opportunity to drink in some of the wealth of knowledge and experience from these two long-time friends and winemakers. Your tour from grape vines to processing will include delicious food pairings with fabulous wines to taste along the way at every location within the event, from both Mercury Wine and J. Rickards Winery.
We are so excited about our Supper Club and look forward to having you with us!
Saturday, April 12 from 1PM to 5PM. Maximum 4 tickets per order. Limited tickets available.
See you in April!