Caprese salad
Ingredients:
2.5 lbs variety of fresh Tomatoes. (Sungold cherry, Romas, etc)
1/4 cup Balsalmic Vinegar
1/4 cup Olive Oil
1 clove Garlic - minced
1 slice White Onion - minced
1 cup Shredded fresh Basil
1 tsp Salt
1 tsp Pepper
Optional: 1-2 oz Prosciutto - fried until crispy to garnish.
Directions: or watch the video on youtube
Chop all tomatoes into 1" or so bite-sized pieces.
Add in Olive Oil and Balsalmic, stir.
Add the onion, garlic and spices with the basil, stir to mix well.
Cover bowl and refrigerate 1 to 1 1/2 hours.
Crumble the crispy Prosciutto just before serving!