Brad’s Barbecue sauce

 
 

Ingredients:

1/2 lb Butter - melted

1/2 cup Apple Cider Vinegar

1 cups Organic, non HFCS Catsup

1 medium yellow or white Onion - diced

1/4 cup Brown Sugar or your favorite sweetener, like Monk Fruit

1 Lime or Lemon - squeezed for the juice, about a cup

1 Tbsp Salt

1 Tbsp Pepper

1 Tbsp Chili Powder

1 Tbsp Garlic Powder

1 Tbsp Onion Powder

1/2 to 2 Tbsp Cayenne Pepper - to your spiciness level

1/2 Tsp Cumin

1/2 Tsp Smoked Paprika

 
 

Directions: or watch the video on youtube

Heat a medium saucepan and melt the butter... add the chopped onions. Bring to a nice simmer, stirring occasionally, about 10 minutes.

Now the onions should start to get nice and translucent. Add the cider, lime juice and the catsup... blend and let the heat come back up then add in all of the other dry ingredients. Bring to a boil, then reduce heat to a low simmer. Stir occasionally as it simmers for an hour to an hour and a half.

The onions should have completely broken down, but for extra smoothness and to make sure the butter is well combined, you may want to run through a strainer or use a hand or stick mixer.

Serve warm and enjoy with Brad's bold Zinfandel!!! Cheers!